Wood Alcohol
Methyl alcohol, or methanol, CH3OH, is the simplest of all the alcohols. It was formerly made by the destructive distillation of wood; however, almost all of the methanol produced today is synthetic, made from hydrogen and carbon monoxide. Methanol is used as a denaturant for grain alcohol (see below), as an antifreeze, as a solvent for gums and lacquers, and in the synthesis of many organic compounds, particularly formaldehyde. When taken internally, by either drinking the liquid or inhaling the vapors, methanol is extremely poisonous.
Common Name: Methyl Alcohol
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HAZARD SUMMARY
* Methyl Alcohol can affect you when breathed in and by passing
through your skin.
* Exposure can cause blindness.
* It may damage the liver.
* Exposure to high concentrations can cause headaches, nausea,
vomiting and dizziness. It can cause death.
* Repeated or prolonged contact can cause dryness and cracking
of the skin.
* Methyl Alcohol is a FLAMMABLE LIQUID and a FIRE HAZARD.
IDENTIFICATION
Methyl Alcohol is a colorless liquid with a strong odor. It is used
as a solvent and cleaner.
HEALTH HAZARD INFORMATION
Acute Health Effects
The following acute (short term) health effects may occur
immediately or shortly after exposure to Methyl Alcohol:
* Contact may irritate the eyes, and exposure to high
concentrations can irritate the eyes, nose, mouth, and throat.
* Breathing the vapor or absorbing the liquid through the skin
can cause permanent blindness.
* Exposure to high concentrations can cause headaches, nausea,
vomiting and dizziness. It can cause death.
Long Term Effects
* It may damage the liver.
* Repeated or prolonged contact can cause dryness and cracking
of the skin.
HANDLING AND STORAGE
* Prior to working with Methyl Alcohol you should be trained on
its proper handling and storage.
* Methyl Alcohol must be stored to avoid contact with STRONG
OXIDIZERS (such as CHLORINE, BROMINE, and FLUORINE).
* Store in tightly closed containers in a cool well ventilated
area away from HEAT.
* Sources of ignition such as smoking and open flames are
prohibited where Methyl Alcohol is handled, used, or stored.
* Metal containers involving the transfer of 5 gallons or more
should be grounded and bonded. Drums must be equipped with
self closing valves, pressure vacuum bungs, and flame
arresters.
* Use only non sparking tools and equipment, especially when
opening and closing containers of Methyl Alcohol.
* Methyl Alcohol is a FLAMMABLE LIQUID.
* Use dry chemical, CO2, or alcohol foam extinguishers and water
to keep fire exposed containers cool.
* POISONOUS GASES ARE PRODUCED IN FIRE, including Formaldehyde.
FIRST AID
Eye Contact
* Immediately flush with large amounts of water for at least 15
minutes, occasionally lifting upper and lower lids. Seek
medical attention immediately.
Skin Contact
* Quickly remove contaminated clothing. Immediately wash area
with large amounts of water. Seek medical attention.
Breathing
* Remove the person from exposure.
* Begin rescue breathing if breathing has stopped and CPR if
heart action has stopped.
* Transfer promptly to a medical facility.